Road To Seoul, known for its AYCE offerings and premium quality meats, has been a beloved fixture in the local community for many years. Founded in 1985 by a Korean immigrant family, the restaurant quickly gained a reputation for its authentic flavors and friendly atmosphere.
Tokyo, JP
The First Venture
1998
From the moment you walk in, you're greeted with warm smiles and the mouthwatering aroma of grilled meats. The interior is decorated with traditional Korean artwork and furnishings, creating a cozy and inviting ambiance.
But what really sets this restaurant apart is its commitment to using only the highest quality ingredients. The restaurant sources its meats from local farms, ensuring that each cut is fresh, tender, and flavorful. Whether you're in the mood for marinated beef, spicy pork, or succulent chicken, you can trust that each bite will be a culinary delight.
Los Angeles, CA
All YOU CAN EAT
ROAD TO SEOUL
Of course, the real star of the show is the all-you-can-eat option. For a fixed price, diners can enjoy as much meat as they desire, cooked to perfection on cast irons. The servers are attentive and knowledgeable, helping diners select the perfect cuts and offering cooking tips along the way.
Los Angeles, CA
CONTINUE TO THRIVE
2023
But it's not just the food that keeps customers coming back year after year. The Road To Seoul has become a hub for the local Korean community in Los Angeles, CA, hosting events and celebrations throughout the year. Whether you're looking for a family dinner or a lively night out with friends, Road To Seoul’s friendly and inclusive vibe makes it the perfect destination.
In the decades since its founding, the Korean barbecue restaurant has become a beloved institution in the community. Its dedication to quality, authenticity, and hospitality have earned it a loyal following, and there's no doubt that it will continue to thrive for many years to come.